Adana Kebab
INGREDIENTS
1 kg minced beef
500 gm lamb fat
2 onions
2 bunches parsley
salt and black pepper
5 large onions
To garnish:
5 large onions
2 bunches parsley
1 clove garlic
tomatoes
green peppers
Adana Kebab recipe
Put the beef and lamb fat through the mincer together. Add 2 bunches chopped parsley, finely chopped onions, salt and pepper, 3 teaspoons of salt and 1 teaspoon of black pepper and knead thoroughly.
With meaty hands wipe the special broad?bladed skewers needed for shish meat balls to ensure that the mixture will stick.
Taking an egg-sized piece of the mixture at a time, put it on a skewer and shape it around the skewer, elongating it to a length of about 10 cm.
Grill on both sides.
Cut the onions into thin slices and mix with the crushed garlic and chopped parsley Garnish each piece of grilled kebab with this mixture.
Serve with grilled tomatoes and green peppers on flat pide bread.
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