Arnavut Cigeri ( ALBANIAN STYLE LIVER )
INGREDIENTS
1 lamb’s liver
1/2 cup flour
1 tblsp red pepper
salt
To garnish:
3 onions
1 bunch parsley
1 cup olive oil for frying
Arnavut Cigeri ( ALBANIAN STYLE LIVER ) recipe
Remove the tissue and any veins and dice the liver into pieces as big as a hazelnut. Rinse in plenty of water and drain well.
Add 1/2 tablespoon of red pepper to the washed liver and mix it well. Taking a handful at a time, flour the liver, shaking off the excess.
Fry in a small pan of very hot oil for just 1 minute, stirring them once as they cook. Continue to cook all the liver a handful at a time in the same way, making sure that the oil is hot each time.
Salt the cooked liver.
Take a quarter of the oil in which they were fried, heat it up well, and when very hot, remove from the heat and toss in a further 1/2 tablespoonful of red pepper. Pour this mixture over the liver.
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