INGREDIENTS
10 gullac wafers
4 cups milk
2 cups sugar
1 tblsp rose water
150 grams blanched almonds
Gullac recipe
Boil the almonds in one cup of water, stain and remove the outer skins. Then put them through a mincer or nut grinder.
Boil 4 cups of water and add 2 cups of sugar. Mix well until the sugar is dissolved and put aside to cool. Then pour the milk into a large circular oven tray and one by one dip the gullac wafers into it. Leave each until it softens slightly then remove and fold from four equidistant points into the centre. Then place a spoonful of ground almonds into the centre of the folded gullac and again fold from four points into the centre so that the almonds are enclosed like a bundle. Prepare each gullac wafer similarly and place on a serving dish.
Finally sprinkle the rose water over them all and serve half an hour later.
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