Koyun Budu

INGREDIENTS:

750 gm lamb (5 pieces on the bone)
8 tblsp butter
2 onions
1 cup water
1 tsp salt
1/4 tsp pepper

Koyun Budu ( ROAST LAMB SHOULDER ) recipe

Brown the pieces of meat in the butter for 5 minutes, and place in a saucepan.

Coarsely chop the onions and fry until light brown in the butter in which the meat was browned. Add salt, pepper and 1 cup of water and boil for 5 minutes. Pour over the meat.

Cover the saucepan and simmer for 1 hour until the meat is tender, adding extra hot water if necessary.

Serve with fried potatoes.

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