Un Corbasi

Tuesday, February 09th, 2010 / admin

INGREDIENTS

1.5 litres meat stock
100 gm flour
4 tblsp butter
salt and paprika

Un Corbasi ( WHEAT FLOUR SOUP ) recipe

Melt 3 tablespoons of butter in a saucepan and stir in the flour. Stir over a moderate heat for 1?2 minutes then gradually add the meat stock.

Simmer for 10 minutes, stirring constantly. Add salt to taste.

Garnish with 1 tablespoon of hot melted butter to which paprika has been added.

If desired serve with croutons made by frying small cubes of white bread in butter or oil.

Category: Culinary Culture